Skip to main content
A customer speaks to a waitress in Orlando's A customer speaks to a waitress in Orlando's

Orlando's Restaurant

What's New?

“A Taste of France” Fundraising Dinner, March 5 and 6

Inland Northwest Culinary Academy students and faculty are planning travel to France, June 15-24, 2020. To assist with travel costs, we are holding two fundraising dinners in Orlando’s, Thursday, March 5 and Friday, March 6. Cost is $75 per person, and includes a four-course dinner with wine. Seating at 5:30, 6:00, and 6:30pm. To reserve, contact our office to pay with VISA/MC/Discover by phone at 509-533-7283.

The tour is open to the public, all are welcome to join. Visit the website, and select “Browse Programs.”
Enter tour ID 2198120XD.

Congratulations Fall 2019 Culinary Arts Graduates!

Jaimee Albrecht
Taylor Gray
Danielle Guarisco
Steve Harrington
Nancymarie Mendez
Monica Saigal
Hector Torres

Campus Parking Policy for Orlando’s Guests

Paper parking passes have been discontinued for parking on the SCC campus when coming to lunch in Orlando’s. We have been using a virtual permit system for over a year now, which records license plate number allowing you to park on campus. When calling for reservations, please be prepared to provide your license plate number which will be entered in the system the day you come for lunch. The process needs to be repeated each time you come for lunch. Metered parking requires payment of .50/hour. License plate number not needed for Metered parking.


If you have yet to experience this culinary delight, you’re missing out on one of Spokane’s best kept secrets. Orlando’s seasonally-inspired menus are meticulously crafted with the highest quality, respectfully grown, and the healthiest and most delicious ingredients the Inland Northwest has to offer! Orlando’s is truly fine dining at an affordable price. 

Orlando’s is a student-run restaurant that is an integral part of the curriculum at the Inland Northwest Culinary Academy (INCA). This is a training facility that fully prepares students for entry into the food services industry. INCA students spend six quarters in the program before graduation. Half of their six quarters involves working at Orlando's, where they do everything from waiting tables and prep work to manning the grill as orders come in. 

Their menu features variety, while also providing a learning curriculum for the culinary students. The entrée descriptions challenge students to use various cooking methods, as well as choosing appropriate garnishes to complement each dish. This allows students to think like chefs and provide a variety of tastes, textures and flavors with each meal.

Special menu accommodation requests such as vegetarian dishes or dietary restrictions are available!

Reservations are highly recommended.

When contacting our office for reservations at 509-533-7283 or, please be prepared to provide your license plate number which will be entered in the system the day you come for lunch. This process will need to be repeated each time you come to Orlando’s or visit campus.

Monday Closed
Tuesday Closed
Wednesday 11:30 a.m.-12:45 p.m.
Thursday 11:30 a.m.-12:45 p.m.
Friday 11:30 a.m.-12:45 p.m.
Weekends Closed