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Small Farm Production

If you enjoy working outside and are passionate about growing and eating high-quality food, then the small farm production program is right for you.

In this program, you will learn theory and skills in the science of plant production, with an emphasis on vegetables. You’ll gain hands-on experience growing, harvesting, storing and marketing small farm products. You’ll also study insect and disease diagnosis and management.

Whether you want to start your own small farm business, achieve self-sufficiency in your backyard, or continue studying food production at a four-year university, this program will lay the groundwork for your future.

Related Programs

We also have a program for students interested in the large-scale agriculture business. For more on agriculture, visit our agriculture area of study.

In addition, we have a program for students who are more interested in ornamental plant production. For more information, please visit our greenhouse/nursery management area of study.

What You’ll Learn

Breaking Ground on Your Pathway


Plan Your Courses

Meet with our counselors to customize this plan just for you. You can also search the quarterly schedule for class days and times.

Program Map for

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Total Credits:

Total Program Credits:

NOTE: All students must recieve a minimum 2.5 GPA in all support courses


Program Courses

NOTE: You must apply and be accepted into the program before taking the following courses

Estimated costs for completing this program

Estimated costs for completing this program
Cost Type WA Resident Non-Resident International
Total Costs $ $ $

Costs for completing a degree or certificate can vary. For more information about costs, visit our How Much Does it Cost? page.

Have a question? Let's hear it.

Pathway Specialist

scc.reg-office@scc.spokane.edu

Leslie Plum

Workforce Transition Specialist

David Stasney

Department Chair
David.Stasney@scc.spokane.edu
509-533-7278

Academic Counseling

counseling@scc.spokane.edu