Small Farm Production

Degrees/certificates at a glance

Associate in Applied Science - Small Farm Production

Program Length

1 quarters

Certification Star icon Certificate - Small Farm Production

Start Quarter

Fall

Certification Star icon Certificate - Spray Technician

Location

Spokane Community College

Financial Aid Eligible

Certificate - Spray Technician

If you enjoy working outside and are passionate about growing and eating high-quality food, then the small farm production program is right for you.

In this program, you will learn theory and skills in the science of plant production, with an emphasis on vegetables. You’ll gain hands-on experience growing, harvesting, storing and marketing small farm products. You’ll also study insect and disease diagnosis and management.

Whether you want to start your own small farm business, achieve self-sufficiency in your backyard, or continue studying food production at a four-year university, this program will lay the groundwork for your future.

Related Programs

We also have a program for students interested in the large-scale agriculture business. For more on agriculture, visit our agriculture area of study.

In addition, we have a program for students who are more interested in ornamental plant production. For more information, please visit our greenhouse/nursery management area of study.

Students who successfully complete this program will be able to:

Understand and apply the principles of plant biology to crop production.
Understand and apply the principles of soil science to soil fertility and management.
Diagnose causes of plant problems (i.e. insect, disease, and abiotic problems) and suggest appropriate remedies.
Understand and apply the principles of weed science to weed management.
Understand and apply the principles of business management, accounting, human relations, and economics to agribusiness management.
Prepare and take the exams to obtain their pesticide licenses or CCA credentials.

Breaking Ground on Your Pathway

Plan Your Courses

Meet with our counselors to customize this plan just for you. You can also search the quarterly schedule for class days and times.

Placement

Math placement is not required for this program.
English placement is not required for this program.

The Agriculture Business program is designed to train students for entry-level employment in the agricultural chemical and fertilizer industry as well as grain and farming operations. Program graduates are qualified for advancement into sales, service, field representative and branch management positions.

The following is a typical student schedule, individual student schedules may differ slightly depending on course availability. Courses may only be offered in the quarter indicated. It is recommended that students work closely with the program advisor when planning classes.

Program Map for

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Total Program Credits: 9

Program Courses

First Quarter

Course ID

Course Title

Credits

AGGEN156

Equipment Operation and Maintenance

AGHRT102

Pesticides and Fertilizer Application Equipment 1

AGHRT104

Principles of Pest Management

Total Credits

1	Students are advised to check with the instructional dean to determine which quarter this course will be offered.

Estimated costs for completing this program

WA Resident

Non-Resident

International

Tuition

$ 1,148

$ 1,655

$ 2,953

Books

$ 22

Course Fees

$ 30

Institutional Fees

$ 108

$ 528

Total Costs

$ 1,309

$ 1,815

$ 3,534

Costs for completing a degree or certificate can vary. For more information about costs, visit our How Much Does it Cost? page.

Kim Rose
Tech Ed/Es Pathway Specialist
Kim.Rose@scc.spokane.edu
509-533-8824

Cindy Deffe
Agribusiness Management
B.S., Washington State University; M.Ed.; Eastern Washington University; additional study: University of Washington, Eastern Washington University
Cindy.Deffe@scc.spokane.edu
509-533-7260

Bio

Cindy Deffé teaches pest management, plant problem diagnosis, arboriculture, soil management and fertility, pest management project, weed biology, and green industry business management. Prior to joining SCC in 1999, she was the urban pesticide specialist and a pesticide investigator for the Washington State Department of Agriculture. She also worked in the local landscape industry for 13 years as a technical director/manager/trainer. Cindy earned a BS in ornamental horticulture with an emphasis in pest management from Washington State University and a MEd in adult continuing education from Eastern Washington University. She is also an ISA Certified Arborist.
Teya Kuhle
Horticulture
B.A., Western Washington University; M.S., Washington State University
Teya.Kuhle@scc.spokane.edu
509-533-7261

Art/Craft/Food Fair

Bio

Teya Kuhle came to SCC in 2008. Previously, she worked as a landscape designer focused on high-end residential landscapes. In the summer, she continues to work in the industry to keep up on landscape trends, with a focus on sustainable and edible landscapes. She holds a BA in art history from Western Washington University and a master’s in landscape architecture from Washington State University.