Agriculture

This course introduces students to the basic principles of agronomy and the science which underlies those principles. Emphasis is placed on crop management practices such as tillage methods, variety selection, and monitoring of crop growth and development. Course objectives are based on the requirements of Certified Crop Advisor exam.
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This course emphasizes the practical application of pesticides and includes discussion and use sprayers and spreaders. Sprayer calibration is taught. Pesticide chemistry, selectivity and mode of action are introduced. Students prepare for the pesticide application exam.
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Students are introduced to greenhouse management and production. Variable physical conditions found in greenhouse environments and how they relate to plant growth and development are emphasized. Principles of greenhouse construction and operation also are covered.
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Students are introduced to diseases, insects and weeds that pose problems to agricultural products in both the growth and storage stage. Options available to reduce or eliminate these problems for specific pest groups are discussed. Management, cultural practices, biological and natural controls, barriers, legislative controls and principles of chemical control are emphasized.
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This course provides hands-on experience in the operation of the on-campus retail garden center, including operations, marketing and customer relations.
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This is the first in a series of three classes where students become engaged in the scheduling and production of flowering, tropical and bedding plants. Environmental factors affecting plant growth, manipulating the greenhouse environment, soil and water testing, fall propagation and nursery operations are emphasized.
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This class is the second in a series of three where students gain hands-on experience in scheduling and production of flowering, tropical and bedding plants. Greenhouse operations, site selection, greenhouse and nursery layout, heating and cooling, seed propagation, winter nursery operations, and bedding plant seed scheduling are emphasized. Prerequisite: AGHRT 106 or permission of instructor.
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This class is the third in a series of three where students become engaged in the scheduling and production of flowering, tropical and bedding plants. Plug production, production planning, determining cost and profit, pest and disease management, and spring nursery layout and operations are emphasized. Prerequisite: AGHRT 107 or permission of instructor.
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Students are introduced to vegetable gardening practices as they relate to our climate. Topics covered include season extenders, planning, soil preparation, planting time, acclimation, and sustainable gardening practices.
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Students learn to identify fall landscape plants and their use in the Inland Northwest. Terminology of woody plant parts and plant nomenclature is emphasized.
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This course introduces students to plant material, cultural requirements and how to properly select plants found in floral shops, mass market outlets and interior plantscapes. Indoor environment also is studied.
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Students learn to identify spring landscape plants and their use in the Inland Northwest. Conifers, broadleaf evergreens, and spring blooming trees and shrubs are emphasized.
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This course introduces students to the art and science of pruning ornamental trees and shrubs using a combination of lectures and hands-on field experience.
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This practical course introduces basic principles of management found in the agriculture/horticulture industry. Analyzing situations and establishing appropriate procedures are emphasized. Topics presented include types of ownership, basic financial management, personnel management and government agency functions.
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This nonprogramming course introduces students to the use of computers as a tool for evaluating programs in agriculture, horticulture and related fields. Students are familiarized with key software through actual applications to problems in their chosen field of study. Windows, word processing, spreadsheets, databases, graphics and telecommunications are emphasized.
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Students learn about career opportunities in the fields of Agriculture and Horticulture. They will attend and participate in conferences and workshops associated with their chosen career field as available. They will continue to lean and practice leadership skills through service learning and other community service activities.
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Students learn about career opportunities in the fields of Agriculture and Horticulture. They will also find out their learning style and learn about scholarships and campus resources to help them succeed in school. They will learn and practice leadership skills through service learning and other community service activities.
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This course offers practical lab experience involving typical problems that arise in the various agricultural/horticultural fields such as florist, greenhouse/nursery and landscape/turf. The areas of emphasis vary depending on the students' chosen program of study.
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This course offers hands-on experience in installing landscapes using live projects on and off campus. Students develop competencies to become certified landscape technicians. Prerequisite: Concurrent enrollment in AGHRT 206.
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This course introduces residential, commercial and agricultural irrigation principles. Sprinkler irrigation methods and designs, and performance characteristics of sprinkler irrigation equipment are emphasized. Prerequisite: Permission of instructor.
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This course introduces landscape design and graphical techniques used in the landscape design profession. Students use processes and principles to design landscapes. A history of landscape design and how it has influenced the styles of today is presented. Students learn to draw landscape components and complete landscape designs by hand.
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This course introduces advanced landscape design principles. Students use processes and principles to design several partial and whole landscapes using hand-drawn designs as well as computer aided drafting (CAD software). Prerequisite: AGHRT 204.
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Students are introduced to the principles and procedures of landscape construction. Estimation, bidding and site preparation, as well as the removal and installation of landscape features such as plant materials, irrigation systems and a variety of hard features. Prerequisite: AGGEN 151 or permission of instructor.
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This course introduces students to basic methods and principles of floral design with emphasis on the care and handling of flowers and plants, the use of color in floral arrangements, and the creation of a variety of floral arrangements.
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This course gives students a working knowledge of soil management. Students learn the role of each of the essential elements in plant growth and the deficiency symptoms of each. They also learn how the nutrients are stored in the soil and how they become available to plants. Numerous types of fertilizers and how each is used by plants are introduced. Various agricultural and horticultural soil management practices are discussed as well as how each affects the condition of the soil.
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This course introduces students to the basic principles and economic significance of weed biology, identification and control. Students learn to identify weeds in all stages of growth and the common characteristics of each of the weed families. The principles of weed control using herbicides are emphasized. A weed collection is required. Prerequisite: AGHRT 104 is recommended.
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This course introduces theory and practical application in landscape management techniques. Grass selection and establishment, soil management, fertilization, irrigation, mowing, pest management and other cultural practices required in the care of home lawns, parks and golf courses are emphasized. Prerequisite: AGHRT 104 or permission of instructor.
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This course has been designed to teach students the concepts and terminology related to woody plant structure and form, and how plants interact with the urban environment. Students will learn how to select plant materials, how to properly plant and maintain them. Students will learn how to diagnose tree pests and other problems and procedures to mitigate or remedy these problems. The course is intended to provide training to help students prepare for the International Society of Arboriculture Certified Arborist Exam.
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Students study insects, diseases and environmental factors that adversely affect the health of agricultural and greenhouse crops and landscape plants. Problem diagnosis, identification of causal agent(s), and preparing recommendations for both chemical and cultural controls are emphasized. Prerequisite: AGHRT 104 or permission of instructor.
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This is the capstone of the pest management series of courses. Students create a pest management plan for a crop or landscape including a variety of control measures for key pests. Students learn to select control measures based on a number of criteria. Prerequisite: AGHRT 104 is recommended and concurrent enrollment in AGHRT 230.
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This course introduces the student to bidding and estimating practices for landscape design, construction, installation, and maintenance. Students learn to account for the numerous factors affecting the cost of these landscape practices. Contracts and risk management are also taught.
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Students gain an understanding of the advanced theory and practical application of tree and shrub care. Course emphasis is on understanding the why, how to, and the resulting effects of various tree care and removal practices. Students will also learn how to assess plant damage, and how to care for damaged plants. Students will be exposed to and should acquire a basic understanding of industry practices common to Arborists and Urban Foresters. The course is intended to provide training to help students prepare for the International Society of Arboriculture Certified Arborist Exam.
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Students gain and understanding of the tools and equipment commonly used in the tree care industry. Course emphasis is on building familiarity with a variety of tools and equipment that Arborists use. Safe equipment setup and use will be emphasized.
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Students gain an understanding of the advanced theory and practical application of small farm practices. Course emphasis is on understanding the why, how-to, and the resulting effects of various farming techniques, as well as small farm diversity and profitability. Students will learn the different methods of production through lecture and laboratory.
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This course is designed to teach students the concepts and terminology related to marketing for small farms. Students will learn how to determine market potential, price farm products, and sell food products through various marketing channels. Furthermore, students will understand the benefits of values-based food systems, and learn the regulations associated with selling common farm products here in Washington State.
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This course is designed to meet specific skill levels for individual students. Course content varies depending on areas of special interest and the number of credits chosen. Established guidelines allow students to research special areas of interest. Prerequisite: Permission of instructor.
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