If you dream of becoming a chef or want a career in the restaurant business, a degree in culinary arts may be just what your future ordered.
Our Inland Northwest Culinary Academy prepares you with both the cooking and business skills needed to be successful in the culinary arts industry. In addition to developing professional cooking and baking skills, you’ll learn budgeting, purchasing, marketing, personnel management and menu planning. Your training includes on-the-job experience at our student-run gourmet restaurant.
Fully accredited by the American Culinary Federation (ACF) Education Foundation, our program meets the same high standards as top programs across the U.S. Upon completion of this program, you will become an ACF Certified Culinarian—the first step leading to ACF master chef certification.