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Apprenticeships

Earn While You Learn

Spokane Community College (SCC) partners with industry to provide apprenticeship training available. Apprenticeships give students on-the-job training and classroom education, while making a living wage with health care, retirement and other benefits.

By the Numbers: Living wage with no college loans

  • Average pay rate for apprentices is $20 per hour

  • Average cost for tools for starting an apprenticeship is $450
    • Students are only responsible for their own tools and supplies. That means you don't pay tuition!
  • 1,500apprenticeship students last year at SCC

What is an Apprenticeship?

In apprenticeship training, you learn while you're employed. In addition, on-the-job training is supplemented by classroom learning each year. The training period, or apprenticeship, varies in length from one to five years, depending on the complexity of the occupation you select.

Apprentices are paid by their employer. They receive pay increases at regular intervals over the period of apprenticeship if their skills have increased and their training has been completed satisfactorily. Those who successfully complete their apprenticeship training reach journeyman status and are then fully qualified to pursue their occupation.

Training: Classroom and On-the-Job

Classroom training requires six to 48 hours each week, depending on the trade. These classes may take place days, evenings, or weekends.

On-the-job training involves working with and learning from experienced journeyman workers. During this training period, you receive wages for your work. The starting wage for beginning apprentices is usually about half of the journeyman rate and increases regularly as you satisfactorily progress through the program. Near the end of the training, an apprentice is performing as a skilled worker and is earning close to the journeyman wage.

Questions?

Apprenticeship Office 509-533-7178

Department of Labor and Industries - Apprenticeship Section Offices 509-324-2590

The goal of the Meatcutter Apprenticeship Program is to share industry knowledge, skills, and techniques to develop apprentices into highly skilled journey-level meatcutters.  Retail meatcutter apprentices learn the production of fresh and frozen meat products, such as beef, pork, lamb, fish, poultry and cured and smoked items.  Apprentices also learn merchandising, customer relations and management. A few skills retail meatcutters learn are identifying different cuts of meat, cooking techniques, applications in breaking / cutting, profit maximization and by-product identification. The Meatcutters Apprenticeship is a two-year program which requires 4,000 hours of on-the-job training and 300 hours of classroom instruction. 

Apprentices are also college students and receive a certificate for completing 30 college credits from Spokane Community College when they graduate. 

Apprentices begin with Introduction to Principles of Meatcutting unless they receive advanced standing allowing them to start at a higher level in the program. This is only determined by the Apprenticeship Committee and will be discussed during the application process.

Program Map for

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Total Program Credits: 30


Program Courses

First Quarter

Course ID
Course Title
Credits
MEAT 101
Introduction to Principles of Meatcutting  
5
Total Credits
 
5

Second Quarter

Course ID
Course Title
Credits
MEAT 102
Principles of Meatcutting II  
5
Total Credits
 
5

Third Quarter

Course ID
Course Title
Credits
MEAT 103
Principles of Meatcutting III  
5
Total Credits
 
5

Fourth Quarter

Course ID
Course Title
Credits
MEAT 204
Principles of Meatcutting IV  
5
Total Credits
 
5

Fifth Quarter

Course ID
Course Title
Credits
MEAT 205
Principles of Meatcutting V  
5
Total Credits
 
5

Sixth Quarter

Course ID
Course Title
Credits
MEAT 206
Principles of Meatcutting VI  
5
Total Credits
 
5

Costs for completing a degree or certificate can vary. For more information about costs, visit our How Much Does it Cost? page.

Program start: Varying
Pre-requisites: No
Program length: Varying
Number of students each start: Varying
Contact: Mindi Bayley 509-533-7178
Please note: An 11 week program (Skilled Trades Preparation) is recommended prior to beginning any trade program ($25)

Have a question? Let's hear it.

Wendy Jones

Workforce Transition Specialist
Wendy.Jones@scc.spokane.edu
509-533-8655

Kenna May

Program Manager
Kenna.May@scc.spokane.edu
509-533-8098