Do you dream of living in a faraway, exotic place or a favorite getaway spot closer to home? Mountain lodges, seaside and ski resorts — and your hometown — all need people who are skilled in hotel and restaurant management. Our graduates enjoy positions as operational managers, sales and marketing professionals, front-desk agents, and night auditors. They also manage hotels, restaurants, banquet and catering services, marinas, bars, dining rooms, and hotel room divisions.
If you are organized and efficient even when working under pressure and juggling a variety of tasks, enjoy learning new things, physically fit, like working as part of a team that serves the public, have a pleasant personality and a healthy dose of common sense, then you are the perfect candidate for a career in hospitality!
Practice Makes Perfect
Most of our program's students also work part time for hands-on experience at local hotels and restaurants. Spokane's variety of hospitality venues offers a wide assortment of cuisine and levels of service, and the city is nationally recognized for its convention facilities. Available part-time positions in the area frequently include:
- Front-desk operations
- Sales and marketing
- Night auditing
- Catering, Banquet, and Restaurant Services