Hospitality, Tourism, and Event Management

Students are introduced to the essential routines addressing all aspects of front office procedures. Registration and reservation processes, rules and regulations and their application to the hotel-motel industry, and ethics and general strategies used when dealing with the public are emphasized. Prerequisite: CIS 110.
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Students are introduced to the basic principles of law as it pertains to the operation of hotels and motels. Legal liability, conventional and sales contracts, statutory law, and innkeeper and guest responsibilities are emphasized.
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This course introduces students to the basic revenue management techniques used in the hospitality industry. Implementing revenue management strategies that increase profits and raise revenue per available room.
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Students are introduced to package tourism arrangements, economics of tourism, and marketing strategies and their relationship to the industry. Prerequisite: CIS 110, HM 130.
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This course introduces students to the basic event management techniques used in the hospitality and tourism industry. Implementing pre-event planning, on-site management techniques and post-event reporting are demonstrated.
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