Notes: Southside Senior and Community Center Washington Trust Room 3151 E 27th Avenue, Spokane, WA 99223

Sourdough Scones, two types will be prepared and baked to be tasted and enjoyed. On to Sourdough Bagels. How they are; started, shaped, proofed, boiled and baked to be tasted and talked about. Who said anything about Cream Cheese, Lox anyone? No special equipment required. All the recipes provided in these classed can be accomplished with the utensils and appliances found in any home kitchen. Each student will receive printed information that will include recipes of the products covered in this class..

Notes: Southside Senior and Community Center Washington Trust Room 3151 E 27th Avenue, Spokane, WA 99223 Please bring $5 to class to cover the cost of sourdough starter and jar.

This is the very basic information of how to care for a live culture of wild yeast referred to as a sourdough start. It is the prerequisite for the other 3 classes. Students need to bring to this class a wide mouth, quart, mason jar (wide mouth canning jar). You will receive a starter kit that will include a start, and the ingredients needed to feed it. You will be shown how and then feed your start to take home. Don will then talk about and prepare Waffles made from 2 or 3 different flours using the starter. Of course, you will get to taste each type. Each student will receive printed information to cover care of the culture and recipe for the waffles..

Notes: Southside Senior and Community Center Washington Trust Room 3151 E 27th Avenue, Spokane, WA 99223

Sourdough bread! Bread prepared in a manner similar to the way bread was prepared for the citizens of Egypt as they built the pyramids thousands of year ago. Students will hear about and observe preparation of two types of sourdough bread. The same for Sourdough Banana bread, where the start is used more to enhance flavor than leavening. Followed by tasting and discussion. Each student will receive printed information that will include recipes of the products covered in this class..

Notes: Southside Senior and Community Center Washington Trust Room 3151 E 27th Avenue, Spokane, WA 99223

I refer to this class as ¿The Finale¿, The best of the best. Students will observe the preparation of White flour or whole wheat sourdough English muffins. Baked in an oven or on a griddle. There might be some honey available at the tasting. The Sourdough Cinnamon Rolls? ¿Like none other¿. I give students the following warning ¿ If you master the preparation of these rolls, you could end up with a fan club that could rival Elvis or the Beatles. Then I go right ahead and show how it is done. Each student will receive printed information that will include recipes of the products covered in this class..