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A customer speaks to a waitress in Orlando's A customer speaks to a waitress in Orlando's

Orlando's Restaurant

If you have yet to experience this culinary delight, you’re missing out on one of Spokane’s best kept secrets. Orlando’s seasonally-inspired menus are meticulously crafted with the highest quality, respectfully grown, and the healthiest and most delicious ingredients the Inland Northwest has to offer! Orlando’s is truly fine dining at an affordable price. 

Orlando’s is a student-run restaurant that is an integral part of the curriculum at the Inland Northwest Culinary Academy (INCA). This is a training facility that fully prepares students for entry into the food services industry. INCA students spend six quarters in the program before graduation. Half of their six quarters involves working at Orlando's, where they do everything from waiting tables and prep work to manning the grill as orders come in. 

Their menu features variety, while also providing a learning curriculum for the culinary students. The entrée descriptions challenge students to use various cooking methods, as well as choosing appropriate garnishes to complement each dish. This allows students to think like chefs and provide a variety of tastes, textures and flavors with each meal.

Special menu accommodation requests such as vegetarian dishes or dietary restrictions are available!

Reservations are highly recommended.
 

Monday Closed
Tuesday Closed
Wednesday 11:30 a.m.-12:45 p.m.
Thursday 11:30 a.m.-12:45 p.m.
Friday 11:30 a.m.-12:45 p.m.
Weekends Closed

New Campus Parking Policy for Orlando’s guests

Paper guest parking passes have been discontinued for parking on the SCC campus. We have switched to an online parking system which records your license plate number allowing you to park on campus.

When calling our office for reservations at 509-533-7283 or Janet.Breedlove@scc.spokane.edu, please be prepared to provide your license plate number which will be entered in the system the day you come for lunch. This process will need to be repeated each time you come to Orlando’s or visit campus.

Metered parking is also available for 50 cents per hour in the parking lot facing Mission Avenue.

Fall Newsletter

Thanksgiving Lunch

One of Orlando’s most popular events, the Thanksgiving Lunch will be held Tuesday, November 20, with four seating times: 11:00, 11:30, 12 and 12:30. The price is $14 per person, and will feature a choice of ham or turkey and all the trimmings.

**Please note this is a pre-payment event. Advance payment will be taken until the event is fully reserved. Pre-payment holds your reservation and allows us to plan for the number in attendance that day. Tickets are mailed upon payment receipt. Call our office to pay with VISA/MC/Discover at 509-533-7283.

INCA Goes to Italy!

INCA students have formed a new club called “Step-up,” (Student Travel Enrichment Program) with the goal of raising funds to travel to Italy, spring 2019, for a culinary tour. EF College Tours is coordinating the tour for INCA students and alumni. The trip will be an enrichment program to help students continue to grow their knowledge of food and culture.

In the future, the club will raise funds to help students travel to food-related events that enrich their education and develop a knowledge of business and fund-raising. Look for fundraising events happening fall 2018 to help make this dream a reality.

Upcoming events will be posted on our website, Facebook page, and emailed to our newsletter recipients, or you may contact our office for information at 509-533-7283.