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A customer speaks to a waitress in Orlando's A customer speaks to a waitress in Orlando's

Orlando's Restaurant

If you have yet to experience this culinary delight, you’re missing out on one of Spokane’s best kept secrets. Orlando’s seasonally-inspired menus are meticulously crafted with the highest quality, respectfully grown, and the healthiest and most delicious ingredients the Inland Northwest has to offer! Orlando’s is truly fine dining at an affordable price. 

Orlando’s is a student-run restaurant that is an integral part of the curriculum at the Inland Northwest Culinary Academy (INCA). This is a training facility that fully prepares students for entry into the food services industry. INCA students spend six quarters in the program before graduation. Half of their six quarters involves working at Orlando's, where they do everything from waiting tables and prep work to manning the grill as orders come in. 

Their menu features variety, while also providing a learning curriculum for the culinary students. The entrée descriptions challenge students to use various cooking methods, as well as choosing appropriate garnishes to complement each dish. This allows students to think like chefs and provide a variety of tastes, textures and flavors with each meal.

Special menu accommodation requests such as vegetarian dishes or dietary restrictions are available!

Reservations are highly recommended.

Hours and Location

​Spokane Community College, Bldg. 1, room 148
1810 N Greene St
Spokane, WA 99217

 
Monday Closed
Tuesday Closed
Wednesday 11:30 a.m.-12:45 p.m.
Thursday 11:30 a.m.-12:45 p.m.
Friday 11:30 a.m.-12:45 p.m.
Weekends Closed

For more information about the restaurant and/or to make reservations, please contact Janet Breedlove at 509-533-7283, or by email at Janet.Breedlove@scc.spokane.edu.

Parking

Free parking passes are available at the Campus Security Office in the main hallway near Orlando's entrance. Park in the faculty or student parking.

Coin operated parking meters also are available for 50 cents per hour.